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Lactose intolerance is the inability to digest and absorb the milk sugar (lactose). Some people with lactose intolerance can consume milk and dairy products without symptoms, while others require restriction of lactose in their diet. It is estimated that 75% of adults worldwide show a decrease in the production of lactase into adulthood. And in your case? Do you know if you are intolerant? Your genes allow you to drink milk in adulthood?
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It is recommended for people with digestive symptoms (abdominal pain, bloating, gas, diarrhea, nausea) after drinking milk or products containing milk. Health professionals can use genetic information to see if lactose intolerance could be the cause of the symptoms observed. If the results are positive for the intolerance, may be prescribed a diet restricted in lactose. Since milk and dairy products are an important source of calcium and other nutrients, it is necessary to ensure that calcium is consumed in sufficient quantities. Fermented milk products can be used to improve tolerance. IMPORTANT: According to the Portuguese law, STAB VIDA can only accept your test order if prescribed by a medical geneticist, and acompanied by a signed informed consent authorization.
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The test allows you to know if your gene responsible for the degradation of lactose (sugar in milk) is active or inactive.If the gene is active, you can still drink milk without experiencing symptoms of lactose intolerance. If the gene is inactive or has reduced activity, means that it is lactose intolerance. Symptoms vary from person to person and depend on the amount of milk ingested. For example, you may have headaches or ailments associated with milk and not have taken.
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